Good Morning Wednesday! Starting my morning with some fun facts. Is chocolate really addictive? Uh, yeah.
The new drinks just came out today.. Caramel Ribbon Crunch! Non fat of course, but what’s the point? (at Starbucks Coffee)
A little bit of everything - Albondigas de Wagyu con Foue Gras / Foie Gras on Mango Toast & Curve Crispy Prawn / Scallops & Blank Ink Risotto / U.S. Tenderloin & Truffle Mushroom Textures / Caramel Choco Lava (at VASK Modern Tapas & Gastronomic Cuisine)
Saw this and it made me miss you bro @julliandelrosario, even without your wife @jillianparis let’s have dinner with the guys soon @evangelistaclaude @gcariaso @timbailon #Carlo #Jean ++ (at VASK Modern Tapas & Gastronomic Cuisine)
Love the interiors and exteriors of the place. Monday night well spent at VASK with @tangxiangen 😋 (at VASK Modern Tapas & Gastronomic Cuisine)
You know your Summer Bod diet is going down when Cru Steakhouse + Marriot Cafe combine for Sunday Brunch. (at Cru Steakhouse, Marriott Hotel)
My unsurpassable love for desserts is always met at the dessert room of The Marriott. (at Marriott Hotel Manila)
Sunday Brunch! The thing I look forward to next to the desserts is the carving station. Happy Easter! (at Marriott Hotel Manila)